Asian
epub |eng | 2019-07-11 | Author:Sophia Freeman [Freeman, Sophia]
ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ Methods: 1. Mash egg using a fork. 2. Whisk in mayonnaise, then season with salt, pepper, and sugar, mixing until well combined. 3. Spread generous amount of egg salad ...
( Category:
Japanese
August 10,2019 )
epub |eng | 2019-08-04 | Author:MiMi Aye
Classic Pork Curry Pork & Green Mango Curry WET THAR THAYET CHIN ဝက္သားသရက္ခ်ဥ္ Although we Burmese adore mangoes so much that they appear in our proverbs, oddly enough they don’t ...
( Category:
Asian
August 5,2019 )
epub |eng | 2019-02-28 | Author:Tim Anderson
Where to find * * * Osaka-ya 大阪屋 Shimokitazawa, 〒155-0031 HIROSHIMA-STYLE OKONOMIYAKI LAYERED PANCAKE OF NOODLES AND VEGETABLES Okonomiyaki, the savoury pancake filled with ingredients of the customer’s choosing, is ...
( Category:
Japanese
July 31,2019 )
azw3 |eng | 2019-05-18 | Author:JR Stevens [Stevens, JR]
For Frying the Dim Sum: On medium-high heat in a large sauté pan; heat a tablespoon of the peanut oil until hot. Work in batches & add the dim sum ...
( Category:
Chinese
July 26,2019 )
azw3 |eng | 2019-04-14 | Author:Nancy Silverman [Silverman, Nancy]
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII Instructions: For each recipe, I will start by saying that you can really choose the rice you prefer: brown rice, white rice, Basmati rice, Jasmine rice, Arborio rice, black ...
( Category:
Wok Cookery
July 26,2019 )
epub |eng | 2010-07-19 | Author:NAJMIEH K. BATMANGLIJ
Rice with Cabbage & Cumin * * * Kalam polow SERVINGS: 6 PREP TIME: 30 min. COOKING TIME: 1½ hours 3 cups long-grain white basmati rice 3/4 cup vegetable oil, ...
( Category:
Statistics
July 20,2019 )
epub |eng | 2010-07-14 | Author:Najmieh Batmanglij [Batmanglij, Najmieh]
Rice with Cabbage & Cumin * * * Kalam polow SERVINGS: 6 PREP TIME: 30 min. COOKING TIME: 1½ hours 3 cups long-grain white basmati rice 3/4 cup vegetable oil, ...
( Category:
Statistics
July 19,2019 )
epub |eng | 2016-04-18 | Author:Denise D'silva Sankhé [Sankhé, Denise D'silva]
Ingredient Tip: Sometimes the mangoes may be firm even after waiting for a couple of weeks. Just leave the pickles to mature for more days or weeks, and this will ...
( Category:
Indian
July 14,2019 )
epub |eng | 2019-05-22 | Author:Sophia Freeman [Freeman, Sophia]
Chapter III - Chicken Filled Wonton Soup Recipes ZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ 14) Grounded Chicken Wonton Soup Preparation Time: 20 minutes Yield: 2 to 3 servings One of the best recipes for you ...
( Category:
Chinese
July 14,2019 )
azw3 |eng | 2018-07-02 | Author:Cho, Nancy [Cho, Nancy]
NUT-FREE / QUICK PREP MALAYSIAN CHICKEN WINGS Prep time: 10 minutes Cook time: 3 to 4 hours on low, 1½ to 2 hours on high, plus 5 minutes to broil ...
( Category:
Vietnamese
July 9,2019 )
epub |eng | | Author:Hatsue Shigenobu
Fresh Squid Sashimi Salad HWE Hwe means “raw fish” in Korean. Adding sesame oil and wasabi gives this dish a very Korean flavor. [Serves 4] 10 oz (300 g) fresh ...
( Category:
Korean
June 27,2019 )
epub |eng | 2019-06-24 | Author:Maki Watanabe [Watanabe, Maki]
Chapter 4 Salads with Meat and Chicken Salads that combine beef, pork or chicken with fresh herbs and vegetables are popular in many Asian cuisines. These salads work especially well ...
( Category:
Korean
June 27,2019 )
epub |eng | | Author:Maki Watanabe
Chapter 4 Salads with Meat and Chicken Salads that combine beef, pork or chicken with fresh herbs and vegetables are popular in many Asian cuisines. These salads work especially well ...
( Category:
Korean
June 26,2019 )
epub |eng | 2019-06-18 | Author:Makiko Itoh
What Are Shirataki and Konnyaku? Shirataki noodles, made from glucomannan, a dietary soluble fiber from the root of the konjac plant, have been gaining popularity in the West as a ...
( Category:
Japanese
June 20,2019 )
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44794)Biscuits: A Savor the South Cookbook by Belinda Ellis(4289)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3604)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3544)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3524)
Ottolenghi Simple by Yotam Ottolenghi(3514)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3498)
Trullo by Tim Siadatan(3378)
Bake with Anna Olson by Anna Olson(3355)
Hot Thai Kitchen by Pailin Chongchitnant(3320)
Panini by Carlo Middione(3249)
Nigella Bites (Nigella Collection) by Nigella Lawson(3171)
Momofuku by David Chang(3139)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3106)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3074)
Best of Jane Grigson by Jane Grigson(2944)
Classic by Mary Berry(2941)
Solo Food by Janneke Vreugdenhil(2927)
Tapas Revolution by Omar Allibhoy(2925)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2869)
